Pador Seafoods in Shag Harbour is one of the seafood companies in Shelburne County that has received provincial funding through the Fisheries and Aquaculture Energy Efficiency Innovation Fund in support of projects to lower energy costs, modernize operations, and strengthen long-term competitiveness. It is going to add a solar photovoltaic system to the roof of its lobster pound. Photo by Kathy Johnson /Tri-County VanguardArticle contentSix southwestern seafood businesses have received provincial funding to lower energy costs, modernize operations, and strengthen long-term competitiveness.THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY.Subscribe now to access this story and more:Unlimited access to the website and appExclusive access to premium content, newsletters and podcastsFull access to the e-Edition app, an electronic replica of the print edition that you can share, download and comment onEnjoy insights and behind-the-scenes analysis from our award-winning journalistsSupport local journalists and the next generation of journalistsSUBSCRIBE TO UNLOCK MORE ARTICLES.Subscribe or sign in to your account to continue your reading experience.Unlimited access to the website and appExclusive access to premium content, newsletters and podcastsFull access to the e-Edition app, an electronic replica of the print edition that you can share, download and comment onEnjoy insights and behind-the-scenes analysis from our award-winning journalistsSupport local journalists and the next generation of journalistsRegister to unlock more articles.Create an account or sign in to continue your reading experience.Access additional stories every monthShare your thoughts and join the conversation in our commenting communityGet email updates from your favourite authorsSign In or Create an AccountorArticle contentThey were among 20 from across the province to receive funding from the Fisheries and Aquaculture Energy Efficiency Innovation Fund. The $2.2 million investment was announced July 21.Article contentArticle contentSchooner Seafoods in Arcadia is receiving $60,000 to install a roof-mounted solar photovoltaic system at its processing facility. The investment will help the company lower energy costs, while supporting a strong and sustainable seafood sector in the region.Article contentArticle content“Solar power is a smart investment for Schooner Seafoods, and for the future of our fishery,” Argyle MLA Colton LeBlanc said in a news release. “This is a forward-thinking upgrade that keeps our seafood processors competitive while cutting costs for years to come.”Article contentIn neighbouring Shelburne County, five seafood businesses are each getting $60,000.Article contentAC Live Lobster, Hailmar Fisheries, Pador Seafood, and the Shelburne County Cold Storage are each going to install a roof-mounted solar photovoltaic system.Article contentThe Bear Point Lobster Company is going to install a floating head refrigeration and a heat exchanger at its processing facility.Article content“The success of our coastal communities is closely tied to the success of our seafood industry,” said Shelburne County MLA Nolan Young. “By helping local businesses invest in energy-saving upgrades and modern equipment, we are supporting the hard-working people who keep this industry moving while ensuring seafood operations remain strong, resilient, and competitive for generations to come.”Article contentArticle contentThe three-year Fisheries and Aquaculture Energy Efficiency Innovation Fund supports a range of projects, from solar energy and more efficient refrigeration systems to hybrid fishing vessels, and other innovative technologies. To date, 56 projects have received $5.76 million through the fund.Article contentArticle contentAdministered by Efficiency Nova Scotia, the fund will provide a total of $6.5 million to industry climate change projects, from installing solar panels to outfitting fishing boats with hybrid propulsion systems. The fourth round of funding is now open for applications.Article contentFor further information, visit www.efficiencyns.ca.Article content
Six southwestern Nova Scotia seafood businesses receive provincial funding
