As some restaurants ditch seed oils for beef tallow, UPEI prof warns it’s no health upgrade

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As some restaurants ditch seed oils for beef tallow, UPEI prof warns it’s no health upgrade

PEIWhile some restaurants, like Pedro’s Island Eatery in North Rustico, have switched from seed oils to beef tallow for frying, experts warn the change doesn’t guarantee health benefits as beef tallow is high in saturated fats.Claims about beef fat’s health benefits lack proof, says P.E.I. dietician Jennifer Taylor Thinh Nguyen · CBC News · Posted: Jun 14, 2025 5:00 AM EDT | Last Updated: 4 hours ago

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